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My New Year's Eve Brunch

My pre-New Year brunch this morning, a synchronized celebration with New Year's eve, Philippine time. A cup of Tsokolate-eh (thick chocolate 

made of Batangas tablea balls) with pinipig and a plateful of leftover caldereta, scrambled eggs, potato salad and rice. This is a spread of post-holiday comfort food I grew up having. We really grow more sentimental and nostalgic as we get older, especially if we are far away from the land that our hearts first called "HOME".

Bagong Binhi. Bagong Simula.

Sana nga.